Line Cook II - Fast-Paced Kitchen Pro

Bally’s Corporation; Evansville (IN); On-site; USD 24,000 - 32,000; Full time

Job summary

Bally’s Corporation in Evansville, IN seeks an entry-level Cook to join our kitchen team. You will assist with basic seafood, meat, and produce prep, breading, and cooking tasks, ensuring quality and safety standards are met. This is a full-time, on-site role offering hands-on learning opportunities in a fast-paced casino kitchen.

Ideal candidates are motivated, reliable, and willing to learn knife skills and food prep processes while maintaining cleanliness and organization across the line.

Qualifications

• Cooks must follow recipes and safety guidelines.
• Basic knife skills and food prep experience preferred.

Responsibilities

• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dips food items in crumbs, flour, and batter to bread them.
• Stirs and strains soups and sauces, grills and sautés, expedites as needed.
• Weighs and measures designated ingredients.
• Transports pans, kettles, and trays of food as required.

Job description

Bally’s Corporation in Evansville, IN seeks an entry-level Cook to join our kitchen team. You will assist with basic seafood, meat, and produce prep, breading, and cooking tasks, ensuring quality and safety standards are met. This is a full-time, on-site role offering hands-on learning opportunities in a fast-paced casino kitchen.

Ideal candidates are motivated, reliable, and willing to learn knife skills and food prep processes while maintaining cleanliness and organization across the line.