Line Cook II: Elevate Dishes & Lead Prep (Flexible Shifts)

Dakota Sioux; Watertown (SD); On-site; USD 28,000 - 38,000; Full time

Job summary

Dakota Sioux Casino in Watertown, SD is seeking a Line Cook II in the Foods department to plan, prepare and cook menu items ensuring high quality and guest satisfaction in a fast-paced kitchen.

This first‑level supervisory role requires a high school diploma or GED, 18+ and prior kitchen experience; must obtain a non‑gaming license on hire, strong communication and guest service skills, and the ability to stand, lift and work varied shifts.

Qualifications

• High school diploma or GED required.
• Eighteen (18) years of age. Previous food handling and/or kitchen experience.

Responsibilities

• Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards.
• Helps keep the kitchen organized and running efficiently.
• Utilizes portion and presentation standards to create appealing and flavorful dishes.
• Prepare unique dishes to fulfill guest requests.
• Follow all applicable guidelines and regulations for food handling and safety.
• Ensures proper food handling, sanitation and following food storage procedures.
• Maintains a clean and orderly workstation and kitchen equipment.
• Maintains inventory and records of food, supplies and equipment.
• Supervise and train kitchen staff in preparation of food.
• Performs other duties as necessary and assigned.

Skills

Team Player

Communication skills

Guest service

Education

High School or GED

Job description

Dakota Sioux Casino in Watertown, SD is seeking a Line Cook II in the Foods department to plan, prepare and cook menu items ensuring high quality and guest satisfaction in a fast-paced kitchen.

This first‑level supervisory role requires a high school diploma or GED, 18+ and prior kitchen experience; must obtain a non‑gaming license on hire, strong communication and guest service skills, and the ability to stand, lift and work varied shifts.