DSC Cook Line II

Dakota Sioux; Watertown (SD); On-site; USD 28,000 - 38,000; Full time

Job summary

Dakota Sioux Casino in Watertown, SD is seeking a Line Cook II in the Foods department to plan, prepare and cook menu items ensuring high quality and guest satisfaction in a fast-paced kitchen.

This first‑level supervisory role requires a high school diploma or GED, 18+ and prior kitchen experience; must obtain a non‑gaming license on hire, strong communication and guest service skills, and the ability to stand, lift and work varied shifts.

Qualifications

• High school diploma or GED required.
• Eighteen (18) years of age. Previous food handling and/or kitchen experience.

Responsibilities

• Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards.
• Helps keep the kitchen organized and running efficiently.
• Utilizes portion and presentation standards to create appealing and flavorful dishes.
• Prepare unique dishes to fulfill guest requests.
• Follow all applicable guidelines and regulations for food handling and safety.
• Ensures proper food handling, sanitation and following food storage procedures.
• Maintains a clean and orderly workstation and kitchen equipment.
• Maintains inventory and records of food, supplies and equipment.
• Supervise and train kitchen staff in preparation of food.
• Performs other duties as necessary and assigned.

Skills

Team Player

Communication skills

Guest service

Education

High School or GED

Job description

Dakota Sioux Casino
Watertown, SD 57201, USA

Description

POSITION: Line Cook II

DEPARTMENT: Foods

TOUR OF DUTY: Varies

SUPERVISES: None

GENERAL FUNCTION: The Line Cook II (Kitchen Cook) position plans, prepares and cooks food items to ensure the highest quality service and experience for customers. This position is the first-level supervisory role in the Line Cook series (I, II, III).

DUTIES AND REPSONSIBILITIES:

• Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards.
• Helps keep the kitchen organized and running efficiently.
• Utilizes portion and presentation standards to create appealing and flavorful dishes.
• Prepare unique dishes to fulfill guest requests.
• Follow all applicable guidelines and regulations for food handling and safety.
• Ensures proper food handling, sanitation and following food storage procedures.
• Maintains a clean and orderly workstation and kitchen equipment.
• Maintains inventory and records of food, supplies and equipment.
• Supervise and train kitchen staff in preparation of food.
• Performs other duties as necessary and assigned.

EDUCATION:

High school diploma or GED required.

MINIMUM QUALIFICATIONS:

Eighteen (18) years of age. Previous food handling and/or kitchen experience.

OTHER:

Must obtain non-gaming license upon hire. Ability to handle diverse situations and/or people. Strong written and verbal communication skills. Excellent guest service skills. Flexible availability; able to work any shifts including occasional short notice shifts.

PHYSICAL REQUIREMENTS:

Ability to bend, stoop, twist, reach and lift up to thirty (30) pounds or more. Ability to carry up to twenty (20) pounds on a continual basis. Standing or walking for extended periods of time. Must be tolerant to varying conditions of noise level, temperature and air quality. Potential hazards may include but not limited to: slipping and tripping.

Qualifications

Behaviors

Preferred

Team Player

Works well as a member of a group

Education

Required

High School or better.

Licenses & Certifications

Required

Non Gaming Badge

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.