Line Cook at Private Club Kitchen: Fast-Paced

Dakota-Dunes-Country-Club; North Sioux City (SD); On-site; USD 19,000 - 28,000; Full time

Job summary

Dakota Dunes Country Club in South Dakota is seeking Line Cooks to join our culinary team at a premier private club. You will work in a fast-paced environment, preparing and presenting menu items with precision and a commitment to quality.

Responsibilities include daily prep, proper food handling, proper plating, and maintaining a clean kitchen that meets health codes. This role offers opportunity to contribute to new menu items and growth within the club's refreshed facilities.

Qualifications

• Ability to deliver a high level of customer service.
• Good oral communication skills.
• Basic culinary skills and knowledge.
• Understanding of safe food handling procedures.

Responsibilities

• Promote and uphold LGM values.
• Manage daily prep and cooking.
• Ensure portion sizes and quality meet standards.
• Store and rotate products properly.
• Plating and garnish per guidelines.
• Assist menu development.
• Keep kitchen clean and compliant with health codes.
• Wash dishes and kitchenware.
• Maintain stock at line stations.
• Verify stock orders and assist inventory.
• Close the kitchen per closing checklist.
• Adhere to dress code and attend meetings.
• Be service- and solution-oriented with staff and guests.
• Take on additional assignments as needed.
• Maintain on-site punctual attendance.

Skills

Customer service

Oral communication

Basic culinary skills

Food safety procedures

Education

High School Diploma or GED

Certified Food Handler

Job description

Dakota Dunes Country Club in South Dakota is seeking Line Cooks to join our culinary team at a premier private club. You will work in a fast-paced environment, preparing and presenting menu items with precision and a commitment to quality.

Responsibilities include daily prep, proper food handling, proper plating, and maintaining a clean kitchen that meets health codes. This role offers opportunity to contribute to new menu items and growth within the club's refreshed facilities.