Pastry Cook II: Craft Daily Desserts & New Menus

Columbia Hospitality; Snoqualmie (WA); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Hourly pay: $25

Paid time off & holidays

Medical, dental, vision

401K

HSA/FSA plans

Discounted lodging, dining, spa

Tip pool eligible

Employee assistance program

Volunteer opportunities

Job summary

Salish Lodge & Spa, part of Columbia Hospitality, seeks a Pastry Cook II to join our culinary team. You will work under the Pastry Lead and Pastry Chef, using standardized recipes to support daily production and ensure high-quality pastry presentations for buffet and plated service.

You will build daily production lists, maintain item par levels, and develop new menu items under supervision while collaborating with fellow pastry staff to uphold quality and consistency in a fast-paced setting.

Qualifications

• Works under Pastry Lead and Pastry Chef, able to work independently.
• Uses standardized recipes to prepare daily requirements.
• Maintains par levels of necessary items; can create daily production lists.

Responsibilities

• Utilize standardized recipes to prepare daily preparation requirements, maintain par levels of necessary items
• Ability to create daily production lists
• Ability to work unsupervised
• Develop new menu items under the direction of a supervisor
• Ensure attractive and consistent presentation of food items, both buffet and plated
• Interact with other pastry cooks to monitor quality, presentation and consistency of food items prepared

Skills

Independence

Recipe adherence

Food presentation

Team collaboration

Job description

Salish Lodge & Spa, part of Columbia Hospitality, seeks a Pastry Cook II to join our culinary team. You will work under the Pastry Lead and Pastry Chef, using standardized recipes to support daily production and ensure high-quality pastry presentations for buffet and plated service.

You will build daily production lists, maintain item par levels, and develop new menu items under supervision while collaborating with fellow pastry staff to uphold quality and consistency in a fast-paced setting.