Line Cook — Fast-Paced Kitchen with Growth Prospects

First Hospitality, Inc.; Oklahoma City (OK); Presencial; USD 30.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

401(k) enrollment after 30 days

Hotel and travel discounts

Professional development opportunities

Descripción de la vacante

First Hospitality, Inc. in Oklahoma City is seeking a Line Cook to work under the guidance of the Executive Chef and Sous Chef. You will prepare high-quality dishes, follow recipes, and ensure consistent presentation while maintaining safety and efficiency.

The role requires 1+ years of culinary experience and a high school diploma. This full-time, on-site position offers room for growth and a strong team environment within a global hospitality group.

Formación

• 1+ years of culinary experience.
• Good verbal and written communication skills.

Responsabilidades

• Prepare food of consistently high quality by following recipes and instructions.
• Follow food safety standards and proper temperature control.
• Initiate preparation based on anticipated needs and guest requests.
• Store all food products properly during and after use.
• Maintain cleanliness and organization of work areas and equipment.
• Operate kitchen equipment safely and efficiently.

Conocimientos

Culinary skills

Food presentation

Team player

Educación

High School Diploma

Descripción del empleo

First Hospitality, Inc. in Oklahoma City is seeking a Line Cook to work under the guidance of the Executive Chef and Sous Chef. You will prepare high-quality dishes, follow recipes, and ensure consistent presentation while maintaining safety and efficiency.

The role requires 1+ years of culinary experience and a high school diploma. This full-time, on-site position offers room for growth and a strong team environment within a global hospitality group.