Cook II — Prep, Lead & Perfect Club Kitchen

Invited Clubs; Los Angeles (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Invited Clubs in Los Angeles is seeking a Cook 2 to join our hospitality team. You will set up and execute daily prep, ensure high standards of food quality and presentation, and work closely with Cook 1 and Cook 3 to support smooth kitchen operations.

The role requires understanding culinary techniques and the ability to take on more complex tasks compared to Cook 1, while supporting leadership and advanced skills of Cook 3. Strong communication is essential.

Qualifications

• High school diploma or equivalent.
• A minimum of 4 years in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up, prep, and organize workstation for daily service.
• Prepare and store all food items for station, adhering to Invited standards.
• Maintain proper cooking techniques and presentation for daily specials and menu items.
• Prepare complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
• Receive and store goods as requested by kitchen.
• Manage condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of work area and kitchen.
• Assist in cleaning, equipment maintenance, and inventory control.
• Communicate with Chef regarding product needs or quality issues.
• Assist in menu planning, recipe development, and testing products.
• May assist in meals for special dietary needs or events.
• May lead shift in absence of senior cooks.

Skills

Strong communication

Follow instructions

Education

High school diploma or equivalent

Food handler certification

Job description

Invited Clubs in Los Angeles is seeking a Cook 2 to join our hospitality team. You will set up and execute daily prep, ensure high standards of food quality and presentation, and work closely with Cook 1 and Cook 3 to support smooth kitchen operations.

The role requires understanding culinary techniques and the ability to take on more complex tasks compared to Cook 1, while supporting leadership and advanced skills of Cook 3. Strong communication is essential.