Line Cook II at Resort Kitchen - Sign-On Bonus

The St Joe Company; Alys Beach (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Sign-On Bonus

Job summary

The St. Joe Company operates WaterSound Beach Club in Watersound, FL and is seeking a Cook to prepare menu items, support daily kitchen operations, and maintain a clean, safe work environment. This role emphasizes adherence to safety, sanitation, and hospitality standards in a resort setting.

The Cook will assist with ingredient preparation, monitor inventory, and help train new team members while ensuring high-quality food service and guest satisfaction in a fast-paced environment.

Qualifications

• Previous kitchen or culinary experience in a hotel, resort, or restaurant.
• Culinary coursework or certification.
• ServSafe certification (may be obtained after hire).
• Ability to read product labels and communicate basic job-related information
• Basic knowledge of kitchen operations and safe food handling

Responsibilities

• Prepare and cook menu items according to recipes and supervisor instructions.
• Set up and break down assigned stations and ensure they are ready for service.
• Assist with ingredient preparation, including washing, peeling, cutting, and chopping as needed.
• Maintain proper cooking temperatures, times, and techniques to ensure consistency and quality.
• Transfer ingredients and supplies to and from storage areas and coolers, ensuring proper storage, labeling, rotations, and inventory handling to prevent loss or waste.
• Maintain overall cleanliness and organization of the kitchen, including equipment, prep areas, utensils, workstations, and storage.
• Perform routine and deep cleaning and sanitations tasks, and trash removal as required.
• Assist with unloading, organizing, and storing food deliveries.
• Maintain St. Joe Hospitality standards for safety and sanitation while meeting or exceeding local, state, and federal health and safety regulations.
• Maintain a general knowledge of guest offerings to answer basic questions when needed.
• Report equipment issues, safety hazards, or maintenance concerns immediately.
• Attend scheduled meetings and trainings and contribute suggestions for improvement.
• Perform other duties as assigned

Skills

Fast-paced work

Team player

Knife safety

Detail-oriented

Cleanliness

Education

Culinary coursework or certification

ServSafe certification

Job description

The St. Joe Company operates WaterSound Beach Club in Watersound, FL and is seeking a Cook to prepare menu items, support daily kitchen operations, and maintain a clean, safe work environment. This role emphasizes adherence to safety, sanitation, and hospitality standards in a resort setting.

The Cook will assist with ingredient preparation, monitor inventory, and help train new team members while ensuring high-quality food service and guest satisfaction in a fast-paced environment.