Resort Kitchen Pro: Prep, Safety & Training

The St. Joe Company; Panama City Beach (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

The St. Joe Company is seeking a Cook to support daily kitchen operations and ensure high-quality food. This role focuses on prepping ingredients, cooking to standardized recipes, and maintaining safety and cleanliness in a fast-paced resort setting.

You will assist with inventory, equipment care, and guest-ready service while upholding St. Joe Hospitality standards and complying with health regulations. Prior kitchen experience and ServSafe certification are preferred but may be obtained after

Qualifications

• Ability to read product labels and communicate basic job-related information.
• Basic knowledge of kitchen operations and safe food handling.
• Culinary coursework or certification.
• ServSafe certification (may be obtained after hire).

Responsibilities

• Prepare and cook menu items according to recipes and supervisor instructions.
• Set up and break down stations for service and maintain mise en place.
• Maintain cleanliness and sanitation in kitchen and storage areas.
• Assist with inventory, labeling, and rotation of ingredients.
• Train and onboard new team members as needed.
• Report equipment issues or safety hazards to supervisor.

Skills

Fast-paced work

Team player

Knife handling

Attention to detail

Guest service

Education

Culinary coursework or certification

ServSafe certification

Job description

The St. Joe Company is seeking a Cook to support daily kitchen operations and ensure high-quality food. This role focuses on prepping ingredients, cooking to standardized recipes, and maintaining safety and cleanliness in a fast-paced resort setting.

You will assist with inventory, equipment care, and guest-ready service while upholding St. Joe Hospitality standards and complying with health regulations. Prior kitchen experience and ServSafe certification are preferred but may be obtained after