Line Cook - Resort Kitchen, Fast-Paced & Team-Driven

The St Joe Company; Panama City Beach (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

The St. Joe Company's Embassy Suites in Panama City Beach, FL is seeking a Cook to prepare menu items, support daily kitchen operations, and keep a clean, organized work area. You will assist with ingredient prep, monitor inventory and temperatures, train new staff, and ensure all tasks meet safety and sanitation standards while upholding St.

Joe Hospitality expectations. This fast-paced hotel/kitchen environment requires reliability, attention to detail, and the ability to work closely with a

Qualifications

• Ability to read product labels and communicate basic job-related information.
• Basic knowledge of kitchen operations and safe food handling.
• Previous kitchen or culinary experience in a hotel, resort, or restaurant.
• Culinary coursework or certification.
• ServSafe certification (may be obtained after hire).

Responsibilities

• Prepare and cook menu items according to recipes and supervisor instructions.
• Set up and break down assigned stations for service.
• Assist with ingredient preparation, including washing, peeling, cutting, and chopping.
• Maintain proper cooking temperatures, times, and techniques.
• Manage storage, labeling, rotations, and inventory handling to prevent loss.
• Maintain kitchen cleanliness and organization of equipment and prep areas.
• Assist with unloading, organizing, and storing food deliveries.
• Adhere to safety and sanitation regulations and St. Joe Hospitality standards.
• Maintain guest-facing knowledge to answer basic questions when needed.
• Report equipment issues or safety hazards immediately.
• Attend meetings/trainings and contribute improvement suggestions.

Skills

Teamwork

Food safety

Communication

Knife handling

Education

Culinary coursework or certification

ServSafe certification

Job description

The St. Joe Company's Embassy Suites in Panama City Beach, FL is seeking a Cook to prepare menu items, support daily kitchen operations, and keep a clean, organized work area. You will assist with ingredient prep, monitor inventory and temperatures, train new staff, and ensure all tasks meet safety and sanitation standards while upholding St.

Joe Hospitality expectations. This fast-paced hotel/kitchen environment requires reliability, attention to detail, and the ability to work closely with a