Line Cook I - Stocks, Sauces & Butchery

Desert Diamond Casino Tucson; Tucson (AZ); On-site; USD 21,000 - 34,000; Full time

Job summary

Desert Diamond Casino Tucson is seeking a line cook to support multiple Food & Beverage venues. The role involves using diverse cooking techniques, basic meat and fish butchery, stocks and sauces prep, and maintaining clean, safe kitchen areas under supervision of Room Chef.

Must have a high school diploma or GED and at least two years of cooking experience, with the ability to obtain a Gaming License and pass a pre-employment screen.

Qualifications

• High school diploma or GED required plus at least two years cooking experience.
• Ability to pass pre-employment drug screen and background investigation.
• Possession of or ability to obtain a Gaming License.

Responsibilities

• Cooks and prepares a variety of foods according to menu and demand.
• Uses knife skills and cooking methods; reads standardized recipes.
• Maintains clean, organized and sanitized work areas; follows health regulations.
• Communicates with Room Chef and ensures par levels and proper stock levels.
• Ensures venues are ready to open by designated time; supports all kitchen outlets.

Skills

Knife skills

Food safety knowledge

English communication

Teamwork

Ability to pass background check

Education

High school diploma or GED

Two years cooking experience

Tools

Kitchen equipment understanding

Job description

Desert Diamond Casino Tucson is seeking a line cook to support multiple Food & Beverage venues. The role involves using diverse cooking techniques, basic meat and fish butchery, stocks and sauces prep, and maintaining clean, safe kitchen areas under supervision of Room Chef.

Must have a high school diploma or GED and at least two years of cooking experience, with the ability to obtain a Gaming License and pass a pre-employment screen.