Line Cook I — Fast-Paced F&B Kitchens & Skill Growth

Desert Diamond Casinos & Entertainment; Sahuarita (AZ); On-site; USD 19,000 - 28,000; Full time

Job summary

Desert Diamond Casinos & Entertainment Sahuarita is seeking a Cook I to support the Room Chef and F&B Back of the House in preparing foods across venues. You will use a wide range of cooking techniques, learn basic butchery, stocks, sauces, and ensure proper storage and sanitation while adhering to health and casino standards.

This role emphasizes teamwork, accuracy with recipes, and keeping work areas clean and organized.

Qualifications

• High school degree or GED preferred.
• Two years of recent experience as a cook or equivalent.
• Must be at least 18 years of age or older.
• Must pass pre-employment drug/alcohol screen and background check and obtain Gaming License.

Responsibilities

• Cooks and prepares a variety of foods according to menu and demand.
• Learns proper knife skills and cooking techniques.
• Reads, understands and follows standardized recipes.
• Communicates with Room Chef.
• Maintains stock levels and par levels; ensures proper storage.

Skills

Knife skills

Cooking techniques

Recipe reading

Team communication

Food safety

English literacy

Guest service

Organization

Fast-paced work

Sanitation

Education

High school degree or GED preferred

Job description

Desert Diamond Casinos & Entertainment Sahuarita is seeking a Cook I to support the Room Chef and F&B Back of the House in preparing foods across venues. You will use a wide range of cooking techniques, learn basic butchery, stocks, sauces, and ensure proper storage and sanitation while adhering to health and casino standards.

This role emphasizes teamwork, accuracy with recipes, and keeping work areas clean and organized.