Line Cook I - Fast-Paced Casino Kitchen

Desert Diamond Casino Sahuarita; Sahuarita (AZ); Sur place; USD 22 000 - 30 000; Plein temps

Résumé du poste

Desert Diamond Casino Sahuarita is seeking a cook to prepare foods for enterprise guests under supervision of the Room Chef and F&B Back of the House Intern. The role involves using diverse cooking techniques, basic butchery, stocks and sauces, and maintaining clean, organized work areas in accordance with safety rules.

The position requires high school level education (GED accepted) and at least 18 years old, with a background in kitchen operations and a commitment to guest service.

Qualifications

• Knowledge of kitchen equipment, utensils, tools and machinery.
• Knowledge of safe practices in a kitchen working environment.
• Knowledge of basic sauce and stock making.
• Knowledge of basic butchery techniques.
• Ability to obtain Food Handler’s card.
• Ability to communicate, read, and write clearly in basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.
• Ability to be organized and coordinating task amongst team members.
• Ability to safely use and administer cleaning equipment and supplies.
• Knowledge of basic foods and their uses.
• Knowledge of all food safety regulations.
• Ability to learn culinary methods, techniques and principles.
• Ability to clearly communicate to all levels of management.

Responsabilités

• Cooks and prepares a variety of foods, according to the menu and demand.
• Uses and or learns proper knife skills, cooking techniques, methods and terminology.
• Reads, understands and follows standardized recipes when preparing all foods.
• Maintains and communicates with Room Chef the foods/products needed to ensure safe par levels.
• Responsible for maintaining a clean, organized and sanitized work area following health regulations.
• Ensures all venues are ready to open by designated time.
• Keeps all storage areas clean, organized, labeled and dated.
• Keeps equipment, tools, floors and work stations clean and free from clutter.
• Works according to established procedures of the Casino.
• Communicates well with team members and maintains a positive work environment.
• Contributes to a team effort and completes all tasks.

Connaissances

Kitchen knowledge

Food safety

Butchery basics

Communication

Guest service

Teamwork

Organization

Formation

High school diploma or GED

Description du poste

Desert Diamond Casino Sahuarita is seeking a cook to prepare foods for enterprise guests under supervision of the Room Chef and F&B Back of the House Intern. The role involves using diverse cooking techniques, basic butchery, stocks and sauces, and maintaining clean, organized work areas in accordance with safety rules.

The position requires high school level education (GED accepted) and at least 18 years old, with a background in kitchen operations and a commitment to guest service.