Line Cook I: Fresh Prep, Quality Service

Front-Porch; Pasadena (CA); On-site; USD 29,000 - 32,000; Full time

Job summary

Front Porch in Pasadena is seeking a Line Cook to prepare and cook meals for residents and staff under the supervision of the Director of Dining Services or Executive Chef. You will handle meats, seafood, vegetables, and other items using broilers, ovens, grills, fryers and related equipment, ensuring consistent quality.

The role requires adherence to portion sizes, clean workstations, safe food handling, and timely service.

Qualifications

• Food handlers certification required.
• High School diploma or GED required.

Responsibilities

• Prepare and cook meals and specialty items for residents and staff.
• Stock and maintain sufficient levels of food products at line stations.
• Ensure portions, plating, and presentation follow standards.
• Uphold cleanliness and safe food handling at all times.
• Follow safety procedures and campus policies.
• Provide quality customer service to residents, families and coworkers.

Skills

Food preparation

Customer service

Kitchen cleanliness

Safe food handling

Cooking techniques

Education

High School diploma or GED

Job description

Front Porch in Pasadena is seeking a Line Cook to prepare and cook meals for residents and staff under the supervision of the Director of Dining Services or Executive Chef. You will handle meats, seafood, vegetables, and other items using broilers, ovens, grills, fryers and related equipment, ensuring consistent quality.

The role requires adherence to portion sizes, clean workstations, safe food handling, and timely service.