Line Cook I: Precision, Flavor & Teamwork

Shamin Hotels; Richmond (VA); On-site; USD 28,000 - 36,000; Full time

Job summary

Shamin Hotels in Richmond, VA, is seeking a Cook 1 to join our Food and Beverage team. The role focuses on preparing high-quality dishes according to recipes, maintaining a clean, organized kitchen, and supporting the dining experience with teamwork and attention to detail.

You will work on a specific station, follow safety guidelines, monitor temperatures, and collaborate with cooks, servers, and managers to ensure timely, consistent portions and presentation.

Qualifications

• Follow standardized recipes and guidelines to prepare a variety of dishes.
• Maintain cleanliness and organization of workstation and storage areas.
• Adhere to all food safety and sanitation regulations.
• Demonstrate teamwork and effective communication with kitchen staff.

Responsibilities

• Follow standardized recipes to prepare appetizers, entrees, and desserts.
• Measure and assemble ingredients accurately.
• Cook and season foods according to established methods.
• Monitor cooking times and temperatures to avoid overcooking.
• Maintain cleanliness and organization of the workstation.
• Coordinate with kitchen staff to ensure timely preparation and delivery of orders.
• Adhere to food safety and sanitation regulations.
• Assist with inventory and stock rotation to minimize waste.

Skills

Teamwork

Attention to detail

Cooking basics

Meal prep

Job description

Shamin Hotels in Richmond, VA, is seeking a Cook 1 to join our Food and Beverage team. The role focuses on preparing high-quality dishes according to recipes, maintaining a clean, organized kitchen, and supporting the dining experience with teamwork and attention to detail.

You will work on a specific station, follow safety guidelines, monitor temperatures, and collaborate with cooks, servers, and managers to ensure timely, consistent portions and presentation.