Line Cook: Craft High-Quality Dishes in a Dynamic Kitchen

Hospitality Associates Llc; Chester (VA); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401K plan with company match

Employee discounts

Job summary

Shamin Hotels is seeking a Cook 1 to join their Food & Beverage team. The role involves following recipes, preparing a range of dishes, and ensuring quality and consistency in a fast-paced kitchen.

Ideal candidates will have basic culinary skills, kitchen familiarity, and a strong focus on food safety. The position supports kitchen operations across stations with teamwork and reliability at its core.

Qualifications

• Previous experience as a line cook or prep cook preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and utensils.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and adherence to food safety protocols.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Follow standardized recipes and guidelines to prepare a variety of dishes.
• Measure and assemble ingredients accurately to ensure consistency and quality.
• Cook and season food items according to specified methods and techniques.
• Monitor cooking processes, temperatures, and times to avoid errors.
• Work on a specific station and coordinate with kitchen staff to ensure timely orders.
• Maintain cleanliness and organization of the workstation and storage areas.
• Inspect food products for freshness and appearance before cooking.
• Monitor portion sizes and presentation standards.

Skills

Teamwork

Attention to detail

Food safety knowledge

Fast-paced environment

Education

Culinary degree or certification

Job description

Shamin Hotels is seeking a Cook 1 to join their Food & Beverage team. The role involves following recipes, preparing a range of dishes, and ensuring quality and consistency in a fast-paced kitchen.

Ideal candidates will have basic culinary skills, kitchen familiarity, and a strong focus on food safety. The position supports kitchen operations across stations with teamwork and reliability at its core.