Line Cook: Fast-Paced Hotel Kitchen

Embassy Suites by Hilton; Cockeysville (MD); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Paid holidays

401K plan with company match

Job summary

Shamin Hotels is seeking a Cook 1 to join our kitchen team. You will prepare a variety of dishes, follow recipes, and help maintain a clean, efficient station. The role requires attention to detail, teamwork, and dedication to guest satisfaction.

Responsibilities include managing station prep, quality checks, and coordination with servers to ensure timely orders. Evening/weekend availability and adherence to food safety are essential for success in this fast-paced environment.

Qualifications

• Previous experience as a line cook or prep cook preferred.
• Basic culinary skills and knowledge of cooking techniques.
• Ability to work efficiently in a fast-paced environment and maintain food safety.
• Culinary degree or certification preferred but not required.

Responsibilities

• Prepare a variety of dishes following standardized recipes.
• Measure and assemble ingredients accurately to ensure consistency and quality.
• Monitor cooking processes, temperatures and times to avoid errors.
• Maintain cleanliness and organization of the workstation and proper storage of items.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Assist with inventory and rotation to minimize waste and ensure freshness.

Skills

Line cook experience

Prep cook experience

Culinary skills

Attention to detail

Food safety

Flexibility with schedule

Education

Culinary degree or certification

Tools

Kitchen equipment familiarity

Job description

Shamin Hotels is seeking a Cook 1 to join our kitchen team. You will prepare a variety of dishes, follow recipes, and help maintain a clean, efficient station. The role requires attention to detail, teamwork, and dedication to guest satisfaction.

Responsibilities include managing station prep, quality checks, and coordination with servers to ensure timely orders. Evening/weekend availability and adherence to food safety are essential for success in this fast-paced environment.