Kitchen Cook I: Team-Driven & Quality-Focused

Shamin Hotels; Cockeysville (MD); On-site; USD 30,000 - 42,000; Full time

Job summary

Shamin Hotels seeks a Cook 1 to join our kitchen team. You will follow established recipes, measure ingredients, and prepare a variety of dishes with consistency and care.

At a designated station, you will work with fellow cooks, maintain a clean workstation, monitor temperatures, and support the dining team to ensure timely, high-quality meals for guests. Attention to portion control and food safety is expected to uphold our standards.

Qualifications

• Follow standardized recipes to prepare a variety of dishes.
• Measure and assemble ingredients accurately.
• Cook and season food items according to methods.
• Monitor cooking times and temperatures to ensure quality.
• Maintain cleanliness and organization of the workstation.
• Collaborate with kitchen staff to coordinate food orders.
• Assist with inventory and stock rotation.
• Support kitchen leadership in training new cooks.

Responsibilities

• Follow standardized recipes to prepare a variety of dishes.
• Measure and assemble ingredients accurately.
• Cook and season food items according to methods.
• Monitor cooking times and temperatures to ensure quality.
• Maintain cleanliness and organization of the workstation.
• Collaborate with kitchen staff to coordinate food orders.
• Assist with inventory and stock rotation.
• Support kitchen leadership in training new cooks.

Job description

Shamin Hotels seeks a Cook 1 to join our kitchen team. You will follow established recipes, measure ingredients, and prepare a variety of dishes with consistency and care.

At a designated station, you will work with fellow cooks, maintain a clean workstation, monitor temperatures, and support the dining team to ensure timely, high-quality meals for guests. Attention to portion control and food safety is expected to uphold our standards.