Line Cook I: Fast-Paced Prep, Precision, Teamwork

Shamin Hotels Master; Glen Allen (VA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Pet insurance

Gym membership discounts

Paid time off

Paid holidays

Employee discounts at our hotels

Job summary

Shamin Hotels is seeking a Cook 1 to join our Food and Beverage team. You will prepare appetizers, entrees, and desserts following established recipes, while maintaining a clean and well-organized station and ensuring consistent quality.

Work at a fast pace on assigned stations, monitor temperatures, and adhere to food safety practices. This role supports kitchen leadership and contributes to a positive guest experience.

Qualifications

• Previous experience as a line cook or prep cook preferred.
• Ability to work evenings, weekends, and holidays as required.
• Knowledge of safe food handling and sanitation.
• Ability to follow recipes and maintain standards.

Responsibilities

• Prepare appetizers, entrees, and desserts according to recipes.
• Monitor temperatures and cooking times.
• Maintain cleanliness and organization of workstation.
• Assist with inventory and order accuracy.

Skills

Basic culinary skills

Cooking techniques

Fast-paced environments

Food safety

Attention to detail

Teamwork

Education

Culinary degree or certification

Tools

Kitchen equipment

Job description

Shamin Hotels is seeking a Cook 1 to join our Food and Beverage team. You will prepare appetizers, entrees, and desserts following established recipes, while maintaining a clean and well-organized station and ensuring consistent quality.

Work at a fast pace on assigned stations, monitor temperatures, and adhere to food safety practices. This role supports kitchen leadership and contributes to a positive guest experience.