Line Cook I-III: Banquets & Fine Dining, Downtown Berkeley

Radiate Hospitality; Berkeley (CA); On-site; USD 28,000 - 39,000; Full time

Job summary

Hotel Shattuck Plaza in Berkeley is seeking a dedicated Line Cook I, II, or III to join our culinary team. You will prepare and present dishes across multiple stations, maintaining high standards set by the Executive Chef and supporting both restaurant and banquet service.

Ideal candidates have two years of cooking experience and preferably culinary schooling or equivalent training. This role emphasizes teamwork, station organization, and a commitment to food safety and quality in a fast-paced

Qualifications

• Two years of prior cooking experience.
• Culinary schooling preferred or equivalent experience.
• Ability to work across multiple kitchen stations.

Responsibilities

• Prepare and present food according to the Executive Chef's standards for restaurant and banquet service.
• Set up line items for sauté, wheel/window, broiler, and vegetable stations.
• Maintain par stock and notify supervisor for items to requisition.
• Keep line and walk-in organized with proper rotation and labeling of products.
• Support smooth, timely service through effective communication with the culinary team.

Skills

Cooking experience

Education

Culinary schooling preferred

Job description

Hotel Shattuck Plaza in Berkeley is seeking a dedicated Line Cook I, II, or III to join our culinary team. You will prepare and present dishes across multiple stations, maintaining high standards set by the Executive Chef and supporting both restaurant and banquet service.

Ideal candidates have two years of cooking experience and preferably culinary schooling or equivalent training. This role emphasizes teamwork, station organization, and a commitment to food safety and quality in a fast-paced