Cook II: Banquets, Buffets & Employee Cafeteria

Hyatt Hotels Corporation; San Francisco (CA); On-site; USD 41,000 - 55,000; Full time

Job summary

Hyatt Regency San Francisco Downtown SOMA is seeking a Cook II to prepare all food items for the Restaurant, Employee Cafeteria and Banquets according to standardized recipes while maintaining high standards of quality and safety.

The role requires culinary experience, a high school diploma or equivalent, and the ability to work flexible hours, stand for long shifts, and lift up to 50 pounds. Knowledge of proper handling, storage, and sanitation is essential.

Qualifications

• Culinary experience required.
• Flexible schedule and long hours may be required.
• Ability to stand for extended periods and handle temperature variations.
• Knowledge of safe food handling and sanitation practices.

Responsibilities

• Maintain cleanliness and organization of all storage areas.
• Prepare and display buffet food items according to hotel standards.
• Prepare food for Restaurant, Employee Cafeteria and Banquets.
• Follow hotel standard recipes; assist in kitchen as needed.
• Breakdown buffets and kitchen line; store food and equipment properly.
• Support other kitchen positions as needed.
• Follow Health Department and company regulations for food and storage safety.

Skills

Culinary experience

Flexible schedule

Stand for long hours

Temperature tolerance

Education

High School diploma or equivalent

Job description

Hyatt Regency San Francisco Downtown SOMA is seeking a Cook II to prepare all food items for the Restaurant, Employee Cafeteria and Banquets according to standardized recipes while maintaining high standards of quality and safety.

The role requires culinary experience, a high school diploma or equivalent, and the ability to work flexible hours, stand for long shifts, and lift up to 50 pounds. Knowledge of proper handling, storage, and sanitation is essential.