Line Cook/Roundsman

Berkeley-Hall-Club,-Inc.; Bluffton (SC); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

401K match

Retention Bonus

Paid Time Off

Paid Holidays

Paid Life Insurance

Free lunch

Job summary

Berkeley Hall Club in Bluffton, SC, is seeking a Line Cook/Roundsman to join our premier kitchen. This full-time role supports all kitchen stations, including pantry, hot line, and banquet operations, ensuring consistency and guest satisfaction.

The successful candidate will prepare ingredients, execute menu items with precision, and maintain cleanliness and safety standards in a fast-paced, member‑focused environment.

Qualifications

• Experience as a line cook or similar role (minimum 1 year).
• Proficient in basic food preparation and cooking techniques.
• Familiarity with kitchen equipment and food safety procedures.
• Ability to work in a fast paced, team oriented environment.
• Strong organizational skills and multi-tasking ability.
• Keen eye for detail to ensure quality and presentation.
• Physical ability to stand for long periods and lift up to 50 pounds.
• Flexibility to work mornings, evenings, weekends and holidays.

Responsibilities

• Prepare ingredients and menu items according to recipes and quality guidelines.
• Cook dishes during service based on orders and timing protocols.
• Maintain cleanliness and readiness of assigned station(s) during service.
• Ensure plates meet presentation and quality standards before serving.
• Coordinate with chefs and fellow cooks to ensure smooth kitchen operations.
• Assist with inventory monitoring and restocking as needed.
• Adhere to food safety and sanitation standards at all times.
• Support other kitchen duties as needed.

Skills

Food prep

Cooking basics

Teamwork

Time management

Food safety

Detail oriented

Job description

Description

BERKELEY HALL CLUB, INC.

JOB DESCRIPTION

JOB TITLE: Line Cook/Roundsman

REPORTS TO: Executive Chef/Executive Sous Chef

EXEMPT/NON-EXEMPT: Non-Exempt

SUPERVISES EMPLOYEES: No

Join Our Esteemed Team at Berkeley Hall Club!

At Berkeley Hall Club, we pride ourselves on providing exceptional service in a refined atmosphere. If you have a passion for hospitality and an appreciation for the finer things in life, we invite you to apply to become a part of our distinguished team.

Why Join Us?

• Exclusive Environment: Work in a premier setting that values tradition and excellence.
• Passion for Golf: Immerse yourself in a community that shares your enthusiasm for the game.
• Career Growth: Opportunities for professional development and advancement within the club.

PURPOSE:

The Line Cook is responsible for preparing and cooking meals for members and guests, ensuring consistency, quality, and guest satisfaction. This role supports all areas of the kitchen including pantry, hot line, and banquet operations. The Line Cook is expected to execute menu items with precision and contribute to a positive dining experience, while upholding the standards and objectives of Berkeley Hall Club.

DUTIES & RESPONSIBILITIES:

1. Food Preparation: Prepare ingredients and menu items according to standardized recipes and quality guidelines.
2. Cooking: Execute dishes during service based on ticket orders and kitchen timing protocols.
3. Station Management: Maintain cleanliness, organization, and readiness of assigned station(s) throughout service.
4. Quality Control: Ensure all plates meet presentation and quality standards before leaving the kitchen.
5. Communication: Coordinate with Chef, Executive Sous Chef, Sous Chefs, and fellow cooks to ensure efficient kitchen operations.
6. Inventory Support: Assist with inventory monitoring and restocking to maintain sufficient supplies.
7. Health & Safety Compliance: Adhere to food safety and sanitation standards at all times.
8. Flexibility: Work across various kitchen stations and assist with other duties as needed.
9. Team Collaboration: Support the culinary team in maintaining high kitchen standards and assist with menu execution.

QUALIFICATIONS:

1. Experience: Previous experience as a line cook or in a similar role is preferred (minimum of one year).
2. Culinary Skills: Proficient in basic food prep and cooking techniques
3. Knowledge: Familiarity with kitchen equipment, food safety procedures, and basic culinary operations.
4. Teamwork: Ability to work effectively in a fast-paced, team-oriented environment.
5. Time Management: Strong organizational skills and the ability to manage multiple tasks simultaneously.
6. Attention to Detail: A keen eye for detail to ensure food quality and presentation standards are met.
7. Physical Requirements: Ability to stand for extended periods and lift up to 50 pounds as needed.
8. Flexibility: Willingness to work all shifts; morning, evenings, weekends, and holidays as needed.

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job when circumstances change; e.g., emergencies, rush jobs, changes in personnel, workload, technological developments, etc.

JOB TYPE: Full-Time

Pay Rate: Starting at 24.00/hr

SALARY/BENEFITS:

Salary is open and commensurate with qualifications and experience.

The club offers an excellent employee benefits package including:

• Employer sponsored medical, dental, vision & life insurance
• 401K match plan
• Retention Bonus for every year worked starting at $500
• Paid Time Off
• Paid Holidays
• Paid Life Insurance
• Free lunch meal while working
• Golf privileges (on select days) and Pro Shop discounts

Other Perks:

• Experience Expert Recognition Program
• Employee Celebrations
• Referral Bonus
• Service Awards