Lead Cook, High-Volume Campus Dining

University of California, Berkeley; Berkeley (CA); On-site; USD 32,000 - 43,000; Full time

Job summary

University of California, Berkeley is seeking a journeyman Cook in Berkeley Dining to lead meal production for residence halls, under the supervision of the Executive Chef and Senior Cook. The role focuses on preparing entrees, sauces, and staples while ensuring health and safety guidelines are followed.

Candidates should have food preparation experience, the ability to direct staff, follow recipes, and maintain records.

Qualifications

• Ability to read, write and perform basic arithmetic calculations.
• Experience in food preparation and general maintenance in a kitchen.
• Ability to work independently and prepare multiple menu items for a meal.
• Ability to direct other staff and follow recipes.
• Demonstrated knowledge of food safety and sanitation.
• Proven organizational skills and ability to complete service records.

Responsibilities

• Prepare assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner.
• Prepare food from scratch independently for multiple cycle menus.
• Follow HACCP principles and maintain accurate records and waste/donation tracking.
• Direct service staff during meal service and train production staff as needed.

Skills

Food preparation

Reading & writing

Arithmetic

Team leadership

Recipe following

Food safety knowledge

Organization

Lift 50 lbs

Job description

University of California, Berkeley is seeking a journeyman Cook in Berkeley Dining to lead meal production for residence halls, under the supervision of the Executive Chef and Senior Cook. The role focuses on preparing entrees, sauces, and staples while ensuring health and safety guidelines are followed.

Candidates should have food preparation experience, the ability to direct staff, follow recipes, and maintain records.