Line Cook I, II, or III (FT)

Radiate Hospitality; Berkeley (CA); Sur place; USD 28 000 - 39 000; Plein temps

Résumé du poste

Hotel Shattuck Plaza in Berkeley is seeking a dedicated Line Cook I, II, or III to join our culinary team. You will prepare and present dishes across multiple stations, maintaining high standards set by the Executive Chef and supporting both restaurant and banquet service.

Ideal candidates have two years of cooking experience and preferably culinary schooling or equivalent training. This role emphasizes teamwork, station organization, and a commitment to food safety and quality in a fast-paced

Qualifications

• Two years of prior cooking experience.
• Culinary schooling preferred or equivalent experience.
• Ability to work across multiple kitchen stations.

Responsabilités

• Prepare and present food according to the Executive Chef's standards for restaurant and banquet service.
• Set up line items for sauté, wheel/window, broiler, and vegetable stations.
• Maintain par stock and notify supervisor for items to requisition.
• Keep line and walk-in organized with proper rotation and labeling of products.
• Support smooth, timely service through effective communication with the culinary team.

Connaissances

Cooking experience

Formation

Culinary schooling preferred

Description du poste

Bring Your Passion. Create Memorable Dining Experiences.

At Hotel Shattuck Plaza, memorable guest experiences include thoughtfully prepared food. Our culinary team prepares dishes for our restaurant and banquets with a focus on quality, presentation, and teamwork.

We are looking for a dedicated Line Cook I, II, or III to join our team. If you enjoy hands-on cooking and take pride in every plate, we'd love to meet you.

What You'll Do

Prepare and present food according to the standards set by the Executive Chef, supporting restaurant and banquet service.

Food Preparation & Quality

• Prepare all line items for assigned stations, including sauté, wheel/window, broiler, and vegetable station.
• Follow the Executive Chef's standards for food preparation and presentation.
• Help meet and exceed guest expectations through consistent food quality and attentive teamwork.

Station Readiness & Inventory

• Maintain par stock levels for all items used on the line.
• Notify your supervisor daily of items that need to be requisitioned.
• Keep the line and walk-in organized, ensuring proper rotation of food products.

Kitchen Cleanliness & Food Safety

• Maintain a sanitary, organized workstation and complete cleaning assignments from the Chef.
• Clean the grill, line refrigerator, and broiler, and wipe down the line and shelves.
• Maintain the cleanliness and organization of the walk-in.
• Ensure all food products are properly labeled, dated, and stored at closing.
• Follow all hotel and Health Department requirements for food handling, storage, and sanitation.

Service & Teamwork

• Work closely with the culinary team to support smooth, timely service.
• Communicate preparation needs, stock shortages, and service concerns to your supervisor.
• Provide Legendary Service through teamwork and care for guests and fellow team members.

What Makes You a Great Fit

We're looking for someone who takes pride in their work, keeps an organized station, and brings a team-focused approach to the kitchen.

Qualifications

• Two (2) years of previous cooking experience.
• Culinary schooling preferred, or a combination of education and experience that provides the required knowledge, skills, and abilities.

Why You'll Love Working at Hotel Shattuck Plaza

• Work in the heart of downtown Berkeley.
• Contribute to both restaurant and banquet dining experiences.
• Put your culinary skills to work across a variety of kitchen stations.
• Be part of a historic hotel focused on creating memorable guest experiences.

Radiate Hospitality is an Equal Opportunity Employer - we welcome applicants of all backgrounds, identities, and abilities.