Line Cook II: Sauté, Grill & Menu Prep Lead

Jobs2Web; Newport Beach (CA); On-site; USD 17,000 - 28,000; Full time

Job summary

Irvine Company Apartment Communities is seeking a dedicated line cook to prepare high quality dishes in a hotel-style kitchen. You will operate assigned stations including sauté and grill, ensuring consistency with recipes and safety standards.

The ideal candidate works well under pressure, can multi-task, adheres to health codes, and is willing to work non-traditional hours, weekends, and holidays in a fast-paced hospitality setting.

Qualifications

• High school graduate with apprenticeship, cooking school or culinary institute education.
• On the line; sauté and grill, working with varying temperatures and techniques.
• Ability to multi-task in a fast paced, high pressure environment.
• Ability to work non-traditional hours, weekends and holidays.
• Possess current health department certifications to work in a kitchen.
• Must have California Food Handler Card or willingness to obtain before start day.

Responsibilities

• Prepare high quality food products in accordance with health and safety practices.
• Run the day-to-day operation of the assigned station.
• Assist in creating and preparing menu items and specials.
• Check mise en place and pars and set-up the station.
• Communicate with Chefs regarding menu items, shortages or issues.
• Maintain a clean, organized work area and follow safety guidelines.

Skills

Line cook

Sauté

Grill

Multi-tasking

Food handler card

Education

Culinary education

Job description

Irvine Company Apartment Communities is seeking a dedicated line cook to prepare high quality dishes in a hotel-style kitchen. You will operate assigned stations including sauté and grill, ensuring consistency with recipes and safety standards.

The ideal candidate works well under pressure, can multi-task, adheres to health codes, and is willing to work non-traditional hours, weekends, and holidays in a fast-paced hospitality setting.