Line Cook I — Hotel Kitchen: Prep & Quality

Embassy Suites (Woodlands); Town Center (TX); Sur place; USD 22 000 - 25 000; Plein temps

Avantages offerts par ce poste

Medical & Dental through Anthem

Vision insurance through EyeMed

401(k) with matching

Vacation, Sick and Holiday programs

Pet insurance through ASPCA

Résumé du poste

Embassy Suites The Woodlands at Hughes Landing is seeking a kitchen team member to prepare food of consistent quality and support daily restaurant operations. You will start items, date and rotate perishables, and assist in controlling food costs while maintaining safety and cleanliness standards.

The role requires dexterity to operate kitchen equipment and the ability to lift up to 100 lbs. Excellent communicators with reliable attendance will thrive in our fast-paced hotel dining environment.

Qualifications

• Hotel experience preferred.
• Dexterity to operate food machinery with or without reasonable accommodation.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.
• Effective verbal and written communication skills.

Responsabilités

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per HEI Hotels and Resorts standards, keeping perishables at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line setup.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Connaissances

Dexterity with food equipment

Communication skills

Physical stamina

Description du poste

Embassy Suites The Woodlands at Hughes Landing is seeking a kitchen team member to prepare food of consistent quality and support daily restaurant operations. You will start items, date and rotate perishables, and assist in controlling food costs while maintaining safety and cleanliness standards.

The role requires dexterity to operate kitchen equipment and the ability to lift up to 100 lbs. Excellent communicators with reliable attendance will thrive in our fast-paced hotel dining environment.