Line Cook I: Fresh Prep, Grab & Go, Growth

Quest Food Management Services; Indianapolis (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoe credit

Holidays

Referral bonus

Unused sick payout

Pre-tax commuter benefit

401k with matching

Employee assistance program

Wisely Pay Card

Event space discounts

Medical insurance

Dental insurance

Vision insurance

Job summary

Quest Food Management Services in Indianapolis, IN is seeking a Cook I to prepare and present menu items during service, follow the prep list, and assist in day-to-day kitchen operations. You will support bulk and catering prep, handle product receiving, and maintain clean stations. Expected to serve food on the hot line and receive deliveries.

HACCP food safety guidelines must be followed. There are full-time and part-time positions available and Quest offers comprehensive benefits and growth

Qualifications

• Kitchen experience in a fast-paced environment.
• Ability to follow HACCP and food safety guidelines.
• Works well in a team and communicates clearly.

Responsibilities

• Prepares and presents menu items during service in the cafeteria.
• Follows the preparation list for items needed for execution of menus and assists in day-to-day operations of the kitchen.
• Assist in bulk preparation, catering prep, product receiving and cleaning.
• Assist customers and maintain lines in a consistent and professional manner.
• Cook I will assist in cold prep, salad and grab & go production with recipes.
• Serve food on the hot line.
• Receives and puts away all kitchen deliveries.

Skills

Food preparation

Customer service

Job description

Quest Food Management Services in Indianapolis, IN is seeking a Cook I to prepare and present menu items during service, follow the prep list, and assist in day-to-day kitchen operations. You will support bulk and catering prep, handle product receiving, and maintain clean stations. Expected to serve food on the hot line and receive deliveries.

HACCP food safety guidelines must be followed. There are full-time and part-time positions available and Quest offers comprehensive benefits and growth