Cook I: Line & Cold Prep - No Nights or Weekends

Quest Food Management Services; Chicago (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoe Credit

Company Holidays

Raises

Referral Bonus

Unused Sick Time payout

Pre-Tax Commuter Benefit

401k with Matching

Employee Assistance Program

Wisely Pay Card

Discount on Event Spaces and Catering

Medical, Dental, Vision benefits

Job summary

Quest Food Management Services in Chicago is seeking a Cook I to prepare and present menu items during service, following the preparation list and supporting day-to-day kitchen operations. You will assist in bulk prep, catering prep, product receiving, and cleaning, while serving customers on the hot line and maintaining a professional line.

The role emphasizes food safety and HACCP compliance, with opportunities for career growth, company holidays, and benefits.

Qualifications

• Duties include bulk preparation, catering prep, product receiving and cleaning.
• Assist customers and maintain line in a consistent and professional manner.
• Follow HACCP and food safety guidelines.

Responsibilities

• Prepares and presents menu items during service.
• Assists in cold prep, salad and grab & go production with recipes.
• Receives and puts away all kitchen deliveries.

Job description

Quest Food Management Services in Chicago is seeking a Cook I to prepare and present menu items during service, following the preparation list and supporting day-to-day kitchen operations. You will assist in bulk prep, catering prep, product receiving, and cleaning, while serving customers on the hot line and maintaining a professional line.

The role emphasizes food safety and HACCP compliance, with opportunities for career growth, company holidays, and benefits.