Culinary Lead: Hot & Cold Line, Prep & Service

Quest Food Management Services; Channahon (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental & Vision

401k

Paid Unused Sick Time

Shoes for Crews $40.00 Annual Credit

Free Meals

Career Path Growth

2 Guaranteed Raises a Year

Life & AD&D Insurance

Job summary

Quest Food Management Services is seeking a Lead Cook I to prepare and present menu items during service, following our standards. You will assist in cold prep, salad, and grab-and-go production, while ensuring food safety and HACCP guidelines.

Duties include bulk preparation, catering prep, receiving deliveries, and maintaining a clean, efficient kitchen. Full-time positions offer benefits including medical, dental & vision, 401k, paid unused sick time, free meals, and a clear career path with

Qualifications

• Experience in bulk preparation and catering prep.
• Ability to follow preparation lists and recipes.
• Maintains cleanliness and food safety standards.

Responsibilities

• Prepares and presents menu items during service following Quest standards.
• Assists in cold prep, salad and grab & go production with recipes.
• Receives and stores kitchen deliveries and supports day-to-day kitchen operations.
• Maintains professional conduct and assists customers at the line.

Skills

Food safety

HACCP knowledge

Food preparation

Customer service

Teamwork

Job description

Quest Food Management Services is seeking a Lead Cook I to prepare and present menu items during service, following our standards. You will assist in cold prep, salad, and grab-and-go production, while ensuring food safety and HACCP guidelines.

Duties include bulk preparation, catering prep, receiving deliveries, and maintaining a clean, efficient kitchen. Full-time positions offer benefits including medical, dental & vision, 401k, paid unused sick time, free meals, and a clear career path with