Evening Cook I – Cafeteria Prep & Service

Quest Food Management Services Llc; Indianapolis (IN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoes for Crews

Holidays

401k with Matching

Employee Assistance Program

Wisely Pay Card

Discount on Event Spaces and Catering

Medical, Dental, Vision (FT)

Job summary

Quest Food Management Services Llc in Indianapolis, IN is seeking a Cook I to support meals from 3pm to 11pm at the University of Indianapolis.

You will prep, plate, and maintain HACCP standards, assist in cold prep and grab-and-go production, and help with deliveries and cleaning. Quest offers competitive benefits and opportunities for growth; full-time and part-time roles are available.

Qualifications

• Experience in hot and cold food preparation and service.
• Knowledge of HACCP guidelines and food safety practices.
• Ability to follow standardized recipes and presentation standards.

Responsibilities

• Prepares and presents menu items during service to Quest standards.
• Follows preparation lists for items needed for menu execution.
• Assists in day-to-day kitchen operations, bulk prep, delivery receiving, and cleaning.
• Assists customers and maintains a professional line.

Skills

Food prep

Customer service

HACCP compliance

Job description

Quest Food Management Services Llc in Indianapolis, IN is seeking a Cook I to support meals from 3pm to 11pm at the University of Indianapolis.

You will prep, plate, and maintain HACCP standards, assist in cold prep and grab-and-go production, and help with deliveries and cleaning. Quest offers competitive benefits and opportunities for growth; full-time and part-time roles are available.