Cook I-3pm-11pm

Quest Food Management Services Llc; Indianapolis (IN); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Career growth

Work-life balance

Shoes for Crews

Holidays

401k with Matching

Employee Assistance Program

Wisely Pay Card

Discount on Event Spaces and Catering

Medical, Dental, Vision (FT)

Job summary

Quest Food Management Services Llc in Indianapolis, IN is seeking a Cook I to support meals from 3pm to 11pm at the University of Indianapolis.

You will prep, plate, and maintain HACCP standards, assist in cold prep and grab-and-go production, and help with deliveries and cleaning. Quest offers competitive benefits and opportunities for growth; full-time and part-time roles are available.

Qualifications

• Experience in hot and cold food preparation and service.
• Knowledge of HACCP guidelines and food safety practices.
• Ability to follow standardized recipes and presentation standards.

Responsibilities

• Prepares and presents menu items during service to Quest standards.
• Follows preparation lists for items needed for menu execution.
• Assists in day-to-day kitchen operations, bulk prep, delivery receiving, and cleaning.
• Assists customers and maintains a professional line.

Skills

Food prep

Customer service

HACCP compliance

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I-3pm-11pm

Full Time Service Workers University of Indianapolis, Indianapolis, In, US

Position Summary

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

• Career growth with potential for future promotional pathways
• Work-life balance, no nights, no weekends, no holidays and summers off!
• Annual Shoe Credit through Shoes for Crews
• (8) Company Paid Holidays
• 2 Raises per School Year ( based on Company and Individual performance )
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every school year)
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.