Lead Cook Supervisor — Kitchen Leadership & Quality

Compass Group USA; Washington (District of Columbia); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Free meals

Uniforms provided

Laundering service

Job summary

Flik Hospitality Group in Washington, DC is hiring a full-time Cook Supervisor to lead our food-service team, train staff, and ensure quality, safety, and portion control in daily operations, while maintaining compliance with HACCP and company policies. The ideal candidate has prior culinary experience and can work Monday through Friday with variable hours.

Benefits include free meals, uniforms, laundering service at select locations, and opportunities for professional growth.

Qualifications

• Previous culinary experience required.
• Ability to supervise food-service staff.
• Ability to follow recipes and safety standards.

Responsibilities

• Directly supervise food-service associates per policies and laws.
• Train employees and manage performance, discipline and scheduling.
• Assist with purchasing to minimize waste and shortages.
• Ensure proper food quality, temperatures and portion control.
• Maintain HACCP compliance and safe operation of equipment.

Skills

Culinary experience

Supervisory experience

Job description

Flik Hospitality Group in Washington, DC is hiring a full-time Cook Supervisor to lead our food-service team, train staff, and ensure quality, safety, and portion control in daily operations, while maintaining compliance with HACCP and company policies. The ideal candidate has prior culinary experience and can work Monday through Friday with variable hours.

Benefits include free meals, uniforms, laundering service at select locations, and opportunities for professional growth.