Line Cook I - Fast-Paced Resort Kitchen & Growth

Town and Country Resort; San Diego (CA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Team member dining

Resort benefits

Job summary

Town and Country Resort in San Diego is seeking a dependable Cook I to join a fast-paced culinary team. You will prepare and cook menu items according to recipes, assist with daily prep, and maintain high food quality and safety standards.

Starting rate is $22.85 per hour. The role offers an opportunity to work across resort dining outlets, including ARLO and Lapper, with team dining and resort benefits. Evening/weekend availability is required.

Qualifications

• Previous experience in a professional kitchen preferred.
• Basic knowledge of cooking methods, food preparation, and kitchen equipment.
• Ability to follow recipes, instructions, and established food quality standards.
• Strong attention to detail and commitment to cleanliness.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Positive attitude, dependability, and willingness to learn.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and specifications.
• Assist with daily food preparation, including chopping, portioning, measuring, and preparing ingredients.
• Maintain consistency in food quality, presentation, portion sizes, and preparation.
• Follow proper food handling, storage, sanitation, and food safety procedures.
• Maintain a clean, organized, and well-stocked workstation throughout the shift.
• Monitor food temperatures and ensure products are properly labeled, dated, and stored.
• Work collaboratively with other cooks, chefs, and kitchen team members to ensure timely food service.
• Assist with receiving and storing food deliveries as needed.
• Support banquet, restaurant, and other culinary operations as business needs require.
• Follow all resort safety procedures and departmental standards.

Skills

Kitchen experience

Food safety

Recipe following

Attention to detail

Team player

Flexibility

Job description

Town and Country Resort in San Diego is seeking a dependable Cook I to join a fast-paced culinary team. You will prepare and cook menu items according to recipes, assist with daily prep, and maintain high food quality and safety standards.

Starting rate is $22.85 per hour. The role offers an opportunity to work across resort dining outlets, including ARLO and Lapper, with team dining and resort benefits. Evening/weekend availability is required.