Cook Line l

Town & Country Resort; San Diego (CA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Team member dining

Resort benefits

Job summary

Town and Country Resort is seeking a dependable Cook I to join our culinary team in a fast-paced kitchen at Lapper Kitchen + Sports Bar in San Diego. You will prepare and cook menu items according to established recipes, while maintaining quality and safety standards.

Starting rate is $22.85 per hour. Ideal candidates have a passion for cooking, strong teamwork, and the flexibility to work evenings, weekends, and holidays in a vibrant resort setting.

Qualifications

• Previous experience in a professional kitchen preferred.
• Basic knowledge of cooking methods, food preparation, and kitchen equipment.
• Ability to follow recipes, instructions, and established food quality standards.
• Strong attention to detail and commitment to cleanliness.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Positive attitude, dependability, and willingness to learn.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and specifications.
• Assist with daily food preparation, including chopping, portioning, measuring, and preparing ingredients.
• Maintain consistency in food quality, presentation, portion sizes, and preparation.
• Follow proper food handling, storage, sanitation, and food safety procedures.
• Maintain a clean, organized, and well-stocked workstation throughout the shift.
• Monitor food temperatures and ensure products are properly labeled, dated, and stored.
• Work collaboratively with other cooks, chefs, and kitchen team members to ensure timely food service.
• Assist with receiving and storing food deliveries as needed.
• Support banquet, restaurant, and other culinary operations as business needs require.
• Follow all resort safety procedures and departmental standards.

Skills

Cooking & Food Prep

Teamwork

Attention to detail

Ability to follow recipes

Flexible availability

Tools

Kitchen equipment

Job description

Overview

Bring Your Passion for Food to Lapper Kitchen + Sports Bar!

At Town and Country Resort, great food is part of the experience. From the vibrant flavors of ARLO to the casual energy of Lapper and our resort dining outlets, our culinary team takes pride in creating memorable experiences for our guests.

We are looking for a dependable and enthusiastic Cook I who enjoys working in a fast-paced kitchen, takes pride in food quality, and is ready to contribute to a talented culinary team. Starting rate $22.85

Responsibilities

What You Will Do

• Prepare and cook menu items according to established recipes, standards, and specifications.

• Assist with daily food preparation, including chopping, portioning, measuring, and preparing ingredients.

• Maintain consistency in food quality, presentation, portion sizes, and preparation.

• Follow proper food handling, storage, sanitation, and food safety procedures.

• Maintain a clean, organized, and well-stocked workstation throughout the shift.

• Monitor food temperatures and ensure products are properly labeled, dated, and stored.

• Work collaboratively with other cooks, chefs, and kitchen team members to ensure timely food service.

• Assist with receiving and storing food deliveries as needed.

• Support banquet, restaurant, and other culinary operations as business needs require.

• Follow all resort safety procedures and departmental standards.

Qualifications

What We Are Looking For

• Previous experience in a professional kitchen preferred.

• Basic knowledge of cooking methods, food preparation, and kitchen equipment.

• Ability to follow recipes, instructions, and established food quality standards.

• Strong attention to detail and commitment to cleanliness.

• Ability to work effectively in a fast-paced, team-oriented environment.

• Positive attitude, dependability, and willingness to learn.

• Flexible availability, including evenings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods.

• Ability to lift, carry, push, and pull up to 50 pounds.

• Ability to work in a hot kitchen environment.

• Frequent bending, reaching, and repetitive hand movements.

Why Join Town and Country Resort?

• Be part of one of San Diego's iconic resort destinations.

• Work alongside a talented culinary team.

• Opportunities to develop your culinary skills and grow your career.

• Team member dining and resort benefits.

• A fun, energetic, and collaborative work environment.

Ready to bring your culinary skills to Town and Country? We would love to meet you!