Line Cook - Precision, Speed, Free Meals & Parking

CoralTree Hospitality Group; San Diego (CA); Hybrid; USD 32,000 - 34,000; Full time

Benefits offered by this job

Competitive hourly pay

Free parking

Free daily team member meal

50% off food & drinks

Hotel discounts

Training & career growth

Fast-paced resort

Benefits: medical dental vision

401(k) with CoralTree match

Job summary

ARLO at Town and Country Resort in San Diego is seeking a Line Cook who takes pride in great food, clean execution, and being part of a busy kitchen team.

You’ll work stations like sauté, grill, and fry, execute dishes with consistency, and support events while maintaining safety and HACCP standards.

If you know your station, stay cool under pressure, and are eager to further your culinary skills, ARLO welcomes you to join our chef-driven team.

Qualifications

• Previous line cook experience in a high-volume restaurant, hotel, resort, or chef-driven kitchen preferred.
• Solid basic culinary skills and knife skills.
• Familiarity with sauté, grill, fry, or other professional kitchen stations.
• Ability to read and follow recipes and production standards.
• Strong sense of timing and attention to detail.
• Ability to maintain quality and composure during busy service periods.
• Reliable, team-oriented, and willing to jump in wherever needed.
• A genuine interest in food and a desire to continue developing your culinary skills.
• Culinary education or formal training is a plus, but great experience matters more.
• Availability to work evenings, weekends, holidays, and varying shifts based on business needs.

Responsibilities

• Prepare and cook menu items according to recipes, specifications, and ARLO standards.
• Work assigned stations such as sauté, grill, fry, or other areas based on experience and business needs.
• Complete daily prep and maintain a well-organized, properly stocked station.
• Execute dishes with consistency, accuracy, and attention to presentation.
• Maintain proper timing and communication with the culinary team during service.
• Work closely with the Chef de Cuisine, Sous Chefs, and other cooks to keep service moving.
• Monitor food quality, freshness, temperatures, and portion control.
• Maintain a clean, organized, and sanitary workstation throughout the shift.
• Follow food safety, sanitation, and HACCP standards.
• Properly store, label, rotate, and handle food products.
• Assist with receiving, inventory, and product organization as needed.
• Support special events, private dining, brunch, and other culinary operations at ARLO.
• Help create a positive kitchen culture where people work hard, communicate well, and have each other's backs.
• Perform other duties as assigned.

Skills

Line cook experience

High-volume kitchen

Knife skills

Reading recipes

Time management

Team player

Curiosity & coachable

Culinary enthusiasm

Education

Culinary education

Job description

ARLO at Town and Country Resort in San Diego is seeking a Line Cook who takes pride in great food, clean execution, and being part of a busy kitchen team.

You’ll work stations like sauté, grill, and fry, execute dishes with consistency, and support events while maintaining safety and HACCP standards.

If you know your station, stay cool under pressure, and are eager to further your culinary skills, ARLO welcomes you to join our chef-driven team.