Cook I: Fast-Paced Resort Kitchen + Growth

CoralTree Hospitality Group; San Diego (CA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Team member dining

Resort benefits

Job summary

Town and Country Resort is seeking a dependable Cook I to join our culinary team in a fast-paced kitchen at Lapper Kitchen + Sports Bar in San Diego. You will prepare and cook menu items according to established recipes, while maintaining quality and safety standards.

Starting rate is $22.85 per hour. Ideal candidates have a passion for cooking, strong teamwork, and the flexibility to work evenings, weekends, and holidays in a vibrant resort setting.

Qualifications

• Previous experience in a professional kitchen preferred.
• Basic knowledge of cooking methods, food preparation, and kitchen equipment.
• Ability to follow recipes, instructions, and established food quality standards.
• Strong attention to detail and commitment to cleanliness.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Positive attitude, dependability, and willingness to learn.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes, standards, and specifications.
• Assist with daily food preparation, including chopping, portioning, measuring, and preparing ingredients.
• Maintain consistency in food quality, presentation, portion sizes, and preparation.
• Follow proper food handling, storage, sanitation, and food safety procedures.
• Maintain a clean, organized, and well-stocked workstation throughout the shift.
• Monitor food temperatures and ensure products are properly labeled, dated, and stored.
• Work collaboratively with other cooks, chefs, and kitchen team members to ensure timely food service.
• Assist with receiving and storing food deliveries as needed.
• Support banquet, restaurant, and other culinary operations as business needs require.
• Follow all resort safety procedures and departmental standards.

Skills

Cooking & Food Prep

Teamwork

Attention to detail

Ability to follow recipes

Flexible availability

Tools

Kitchen equipment

Job description

Town and Country Resort is seeking a dependable Cook I to join our culinary team in a fast-paced kitchen at Lapper Kitchen + Sports Bar in San Diego. You will prepare and cook menu items according to established recipes, while maintaining quality and safety standards.

Starting rate is $22.85 per hour. Ideal candidates have a passion for cooking, strong teamwork, and the flexibility to work evenings, weekends, and holidays in a vibrant resort setting.