Line Cook I - Prep, Sauces & Creative Kitchen Impact

Live! Casino & Hotel; Bossier City (LA); On-site; USD 18,000 - 28,000; Full time

Job summary

Live! Casino & Hotel in Bossier City is seeking a Line Cook I for Ridotto to prepare all food items, season and garnish dishes, and ensure quality and safety in a high-volume kitchen.

You will handle soups, sauces, and daily inventory while maintaining a clean, organized cooking area. Ideal candidates have 1–3 years of line cook experience, a high school diploma or GED, and the ability to work in an alcohol/ smoking environment.

Qualifications

• High school diploma or GED required.
• Culinary arts courses or equivalent experience expected.
• 1–3 years' experience as a line cook in a restaurant.
• Must work in an environment with alcohol and tobacco.
• Must secure/licensure as required by state/regulatory entities.

Responsibilities

• Prepare all food items and maintain proper temperatures.
• Season and garnish meals.
• Prepare soups and sauces.
• Keep the cooking area clean and orderly.
• Maintain inventory and place daily food orders.
• Ensure safety and security of employees and guests.
• Monitor performance relative to local competition.
• Perform other duties as assigned.

Skills

Kitchen equipment

Instruction literacy

PPE knowledge

Creative cooking

Production lists

Record keeping

Sanitation regs

Education

High school diploma or GED

Culinary arts courses

Job description

Live! Casino & Hotel in Bossier City is seeking a Line Cook I for Ridotto to prepare all food items, season and garnish dishes, and ensure quality and safety in a high-volume kitchen.

You will handle soups, sauces, and daily inventory while maintaining a clean, organized cooking area. Ideal candidates have 1–3 years of line cook experience, a high school diploma or GED, and the ability to work in an alcohol/ smoking environment.