Senior Specialty Cook - High-Volume Kitchen

San Manuel; Highland, Northern (CA, KY); Hybrid; USD 55,000 - 75,000; Full time

Job summary

San Manuel in Highland, CA, is seeking a Cook III (Specialty Cook) to prepare specialty cuisine items for guest service on designated shifts under the Sous Chef. You will use approved recipes, maintain quality, and uphold health codes and casino standards.

The role requires a high school diploma or GED, a culinary arts degree preferred, and at least five years of high-volume line or production cooking experience in a full-service dining setting.

Qualifications

• High School Diploma or GED required; culinary arts degree preferred.
• Minimum five years’ experience in high-volume line or production cooking in a full-service dining establishment or food service setting.

Responsibilities

• Maintain workstation and ensure recipes, flavor profiles, and production times are followed.
• Advanced knowledge of food products and standard equipment; perform advanced cooking methods.
• Read recipes, production lists, and related paperwork to perform duties; train staff as needed.
• Report injuries or unsafe conditions to management promptly.
• Perform other duties to support department operations.

Skills

High-volume line cooking

Knife skills

Read recipes/production lists

Team player

Education

High School Diploma or GED

Culinary arts degree preferred

Job description

San Manuel in Highland, CA, is seeking a Cook III (Specialty Cook) to prepare specialty cuisine items for guest service on designated shifts under the Sous Chef. You will use approved recipes, maintain quality, and uphold health codes and casino standards.

The role requires a high school diploma or GED, a culinary arts degree preferred, and at least five years of high-volume line or production cooking experience in a full-service dining setting.