Line Cook I - Fast-Paced Casino Kitchen

Desert Diamond Casinos & Entertainment; Chicago (IL); On-site; USD 38,000 - 52,000; Full time

Job summary

Desert Diamond Casinos & Entertainment seeks a Cook I to support food/beverage venues. Under supervision, you will prepare foods using diverse techniques, perform basic butchery, and manage stocks and sauces.

You’ll maintain hygiene, follow recipes, and ensure readiness for opening shifts across venues. Ideal candidates have a high school degree or GED, 2 years cooking experience, and the ability to obtain necessary licenses.

Qualifications

• Knowledge of kitchen equipment, utensils, tools and machinery.
• Knowledge of safe practices in a kitchen working environment.
• Knowledge of Basic butchery techniques.
• Knowledge of basic Sauce and stock making.
• Ability to obtain a Food Handlers card.
• Ability to obtain TIPS certification.
• Ability to communicate, read, and write clearly in basic English.

Responsibilities

• Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.
• Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology.
• Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.
• Understands and follows through with all assigned tasks.
• Communicates with Assistant Sous Chef.
• Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels.
• Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
• Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
• Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
• Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
• Ensuring that all venues are completely ready to open by designated time set by management.
• Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times.
• Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards.
• Works according to established procedures of the Casino.
• Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
• Contributes to a team effort and accomplishing all tasks.
• Performs other duties as required.

Job description

Desert Diamond Casinos & Entertainment seeks a Cook I to support food/beverage venues. Under supervision, you will prepare foods using diverse techniques, perform basic butchery, and manage stocks and sauces.

You’ll maintain hygiene, follow recipes, and ensure readiness for opening shifts across venues. Ideal candidates have a high school degree or GED, 2 years cooking experience, and the ability to obtain necessary licenses.