Line Cook I - Fast-Paced, Quality Cuisine

Paradies Lagardère; Newark (NJ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading dining service company in Newark, New Jersey is looking for a Cook I to provide excellent customer service and prepare food according to recipes. The ideal candidate should have at least 1 year of cooking experience in a fast-paced environment and hold a ServeSafe Certification. Responsibilities include following safety practices, restocking supplies, and maintaining a clean work area. Candidates must have great communication skills and be adaptable to varying shifts including nights and weekends.

Qualifications

• Minimum of 1 year of closely related cooking experience, preferably in high volume or fast-casual dining.
• Ability to lift a minimum of 50 lbs and perform essential job functions like standing and bending.
• Excellent customer service skills and proficiency in reading, writing, and mathematics in English.

Responsibilities

• Provide courteous, friendly, and efficient service with a smile.
• Prepare food with adherence to recipes and maintain safety practices.
• Restock kitchen supplies and monitor food items for freshness.

Skills

Customer service skills

Effective communication in English

Ability to multi-task

Adaptability to changing priorities

Education

High School Diploma or GED

ServeSafe Certification

Job description

A leading dining service company in Newark, New Jersey is looking for a Cook I to provide excellent customer service and prepare food according to recipes. The ideal candidate should have at least 1 year of cooking experience in a fast-paced environment and hold a ServeSafe Certification. Responsibilities include following safety practices, restocking supplies, and maintaining a clean work area. Candidates must have great communication skills and be adaptable to varying shifts including nights and weekends.