Line Cook: Create Quality Dishes in a Fast-Paced Kitchen

Raines Company; Sugar Mountain (NC); On-site; USD 14,000 - 18,000; Full time

Job summary

Raines Co. is seeking a dedicated Cook responsible for setting up, cooking, and maintaining quality control while complying with health department guidelines. The role covers stock, prep, portioning, plating, and routine cleanup in a fast‑paced kitchen.

Minimum two years of experience in hotels or restaurants is required, with certifications such as Food Handler, ServSafe, and CPR/First Aid being mandatory. A high school diploma or equivalent is expected.

Qualifications

• Certifications required by federal, state, or local agencies.
• Minimum two years of experience in hotels, restaurants, or related fields.
• Minimum high‑school diploma, GED, or equivalent.

Responsibilities

• Sets up, stocks, and organizes workstation for food production.
• Prepares items according to menu standards, portions, and stores them properly.
• Maintains quality control and adheres to health department guidelines.
• Plates food according to standard menu with garnishments and quantities.
• Performs cleaning and inventory duties; handles safety procedures.

Skills

Food Handler Certification

Alcohol Awareness

CPR and First Aid

ServSafe

Other certs

Education

High school diploma or equivalent

Tools

Knives

Measuring utensils

Scales

Shears

Slicers

Mivers

Steamers

Grills

Ovens

Job description

Raines Co. is seeking a dedicated Cook responsible for setting up, cooking, and maintaining quality control while complying with health department guidelines. The role covers stock, prep, portioning, plating, and routine cleanup in a fast‑paced kitchen.

Minimum two years of experience in hotels or restaurants is required, with certifications such as Food Handler, ServSafe, and CPR/First Aid being mandatory. A high school diploma or equivalent is expected.