Line Cook I: Create Memorable Dining Experiences

Paradies Lagardère; Austin (TX); On-site; USD 31,000 - 38,000; Full time

Job summary

Paradies Lagardère in Austin, TX seeks a Cook I to deliver high-quality meals and guest-focused service in a fast-paced setting. You will follow recipes, prep items, and contribute to a safe, clean kitchen that aligns with our TRIFIC values.

The role requires at least 1 year of cooking experience, ServeSafe certification, and the ability to lift up to 50 lbs, work varied shifts, and communicate in English. Join a team dedicated to exceptional dining experiences for travelers.

Qualifications

• Minimum 1 year of cooking experience in high-volume or fast casual dining.
• ServeSafe Certification or state-equivalent required.
• Able to work unsupervised for extended periods and exercise good judgment.
• High School Diploma or GED

Responsibilities

• Provide courteous, friendly, efficient service to guests and team members.
• Follow recipes and achieve 100% recipe adherence in food preparation.
• Assist with ordering and planning food supplies as directed by the supervisor.
• Maintain a clean and organized work environment with safe practices.
• Report equipment repair needs to management.

Skills

Customer service

English proficiency

Education

ServeSafe Certification

High School Diploma or GED

Job description

Paradies Lagardère in Austin, TX seeks a Cook I to deliver high-quality meals and guest-focused service in a fast-paced setting. You will follow recipes, prep items, and contribute to a safe, clean kitchen that aligns with our TRIFIC values.

The role requires at least 1 year of cooking experience, ServeSafe certification, and the ability to lift up to 50 lbs, work varied shifts, and communicate in English. Join a team dedicated to exceptional dining experiences for travelers.