Line Cook: Precision Prep & Gourmet Plating

Tandem Hospitality Group, LLC; Austin (TX); On-site; USD 35,000 - 45,000; Full time

Job summary

Tandem Hospitality Group, LLC in Austin, Texas is seeking a Line Cook. This role involves ensuring high-quality meal preparation according to standards, maintaining a sanitized workspace, and efficiently handling all food items. The ideal candidate should have strong communication, attention to detail, and proper food safety certification. Punctuality and interpersonal skills are crucial, along with the physical ability to lift 60 lbs and stand for long periods. The role emphasizes professionalism and teamwork to enhance guest satisfaction.

Qualifications

• High School graduate or equivalent vocational training.
• Strong written and verbal communication skills.
• Ability to perform duties with attention to detail and speed.
• Punctuality and reliable attendance.
• Interpersonal skills and ability to work with others.
• Proper food safety training and certification.
• Ability to lift 60 lbs and stand for long periods.

Responsibilities

• Set up stations and collect necessary items for service.
• Prepare a variety of foods including meat and seafood.
• Ensure food safety and temperature of items.
• Maintain a clean and organized work area.
• Report maintenance needs or faulty equipment.

Skills

Attention to detail

Strong communication skills

Interpersonal skills

Food safety knowledge

Ability to lift 60 lbs

Education

High School graduate or equivalent vocational training

Job description

Tandem Hospitality Group, LLC in Austin, Texas is seeking a Line Cook. This role involves ensuring high-quality meal preparation according to standards, maintaining a sanitized workspace, and efficiently handling all food items. The ideal candidate should have strong communication, attention to detail, and proper food safety certification. Punctuality and interpersonal skills are crucial, along with the physical ability to lift 60 lbs and stand for long periods. The role emphasizes professionalism and teamwork to enhance guest satisfaction.