Line Cook I — Craft Scratch-Made Dishes in Team Kitchen

Aparium Hotel Group; Seattle (WA); On-site; USD 59,000 - 74,000; Full time

Benefits offered by this job

Hourly pay plus tips

Paid vacation

Paid sick time and holidays

Medical, dental, vision insurance

401(k) with employer match

Volunteer time off

Job summary

Aparium Hotel Group is hiring a Cook 1 in Seattle to collaborate with the Executive Chef and Sous Chefs in developing and executing scratch-made dishes. You will be part of a team that values collaboration, discipline, and guest satisfaction, working under close guidance of culinary leadership.

The ideal candidate has strong culinary skills, knowledge of standard kitchen practices, and a passion for People, Place and Culture of our community.

Qualifications

• Passion for culinary arts and craftsmanship in scratch-made dishes.
• Ability to follow recipes and execute consistent plating.
• Minimum of 6 years’ experience as a seasoned line cook or higher.
• Knowledge of food safety guidelines and station setup/breakdown.

Responsibilities

• Uphold and model company principles of People, Place and Character.
• Collaborate with culinary leadership as a united team.
• Work organized with respect for ingredients, equipment and workspace.
• Prepare dishes adhering to recipes, presentation standards and guest preferences.
• Learn and apply culinary techniques; continuously improve skills.
• Participate in daily lineups and team meetings; share ideas and concerns.
• Engage in feedback sessions with leadership to develop skills.
• Monitor facilities and equipment; report issues for corrective action.

Skills

Sauté

Fry

Grill

Blanch

Roast

Basic sauces

Knife cuts

Food safety

Excel

Word

English communication

Math calculations

Team collaboration

Tools

Microsoft Excel

Microsoft Word

Job description

Aparium Hotel Group is hiring a Cook 1 in Seattle to collaborate with the Executive Chef and Sous Chefs in developing and executing scratch-made dishes. You will be part of a team that values collaboration, discipline, and guest satisfaction, working under close guidance of culinary leadership.

The ideal candidate has strong culinary skills, knowledge of standard kitchen practices, and a passion for People, Place and Culture of our community.