Line Cook: Craft Scratch-Made Dishes | PTO & 401k

Detroit Foundation Hotel; Chicago (IL); On-site; USD 27,552; Full time

Benefits offered by this job

Up to $20/hour based on expertise

Paid time off

Discounted F&B for you and guests

Medical benefits starting at $71 bi-weekly

401k participation

Job summary

A leading hospitality establishment in Chicago is seeking a Cook to join its culinary team. The ideal candidate will have a passion for culinary arts and at least two years of experience in a kitchen. Responsibilities include developing scratch-made dishes and ensuring the kitchen runs smoothly. Applicants should have knowledge of food safety guidelines and possess strong interpersonal skills. This is a non-exempt position with competitive pay and benefits.

Qualifications

• Minimum of two years’ experience as an entry-level cook or higher.
• ServSafe Certificate required or to be completed within 30 days of hire.
• Ability to work in a fast-paced environment for extended periods.

Responsibilities

• Develop and execute scratch-made dishes and recipes.
• Uphold and model the company’s principles.
• Collaborate with culinary leadership.

Skills

Culinary arts passion

Food safety knowledge

Interpersonal communication

Tools

Microsoft Excel

Microsoft Word

Job description

A leading hospitality establishment in Chicago is seeking a Cook to join its culinary team. The ideal candidate will have a passion for culinary arts and at least two years of experience in a kitchen. Responsibilities include developing scratch-made dishes and ensuring the kitchen runs smoothly. Applicants should have knowledge of food safety guidelines and possess strong interpersonal skills. This is a non-exempt position with competitive pay and benefits.