Line Cook: Craft Quality Dishes in a Fast-Paced Kitchen

Davenport-District-Hospitality; Spokane (WA); On-site; USD 17,000 - 25,000; Full time

Job summary

Davenport-District-Hospitality in Spokane, WA is seeking a dedicated kitchen helper to assist with prep and support all aspects of food production. You will help maintain quality, sanitation, and safety in busy kitchen environments while supporting cooks and supervisors.

This role requires reading recipes, working well under pressure, and a team-focused attitude. You will follow daily checklists, participate in waste controls, and help ensure consistent guest satisfaction through timely, safe

Qualifications

• High school diploma or GED.
• Read and apply math to following recipes.
• Strong communication and problem-solving.
• Licenses or certificates as required.

Responsibilities

• Assist with prep and prepare all aspects of food production.
• Maintain quality and consistency of food delivery.
• Uphold sanitation, cleanliness and safety standards.
• Minimize waste and monitor theft through controls.
• Train staff on safety, sanitation and accident prevention principles.
• Help control food and labor costs while maximizing guest satisfaction.
• Communicate with the next shift to pass on necessary information.
• Complete daily checklist and perform other duties as assigned.

Skills

Math skills

Communication skills

Decision making

Self-motivation

Licenses/certificates

Multitasking

Work without supervision

Professional appearance

Teamwork

Verbal/written instructions

Flexible scheduling

Education

High school diploma or GED

Job description

Davenport-District-Hospitality in Spokane, WA is seeking a dedicated kitchen helper to assist with prep and support all aspects of food production. You will help maintain quality, sanitation, and safety in busy kitchen environments while supporting cooks and supervisors.

This role requires reading recipes, working well under pressure, and a team-focused attitude. You will follow daily checklists, participate in waste controls, and help ensure consistent guest satisfaction through timely, safe