Line Cook: Craft Scratch Dishes in Boutique Hotel

Detroit Foundation Hotel; Detroit (MI); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Up to $20/hour based on expertise

Paid time off

Medical benefits

Discounted room rates

Job summary

A prominent hotel in Detroit is seeking a dedicated Cook to join their culinary team. This entry-level position involves collaborating with the Executive Chef and Sous Chefs to prepare scratch-made dishes while upholding the hotel's values of diversity and inclusion. Candidates should have a passion for culinary arts, relevant experience, and the ability to work effectively in a fast-paced environment. Strong communication and food safety knowledge are essential, along with adaptability to various culinary tasks.

Qualifications

• Minimum of two years’ experience as an entry-level cook or higher.
• Ability to lift and carry up to 100 lbs with assistance.
• Experience in a range of cuisines.

Responsibilities

• Uphold company principles of People, Place, and Character.
• Collaborate with culinary leadership to provide best guest experience.
• Prepare food adhering to recipes, presentation standards, and preferences.

Skills

Culinary arts passion

Food safety guidelines knowledge

Interpersonal communication skills

Conversational English proficiency

Education

ServSafe Certificate of Completion

Tools

Microsoft Excel

Microsoft Word

Job description

A prominent hotel in Detroit is seeking a dedicated Cook to join their culinary team. This entry-level position involves collaborating with the Executive Chef and Sous Chefs to prepare scratch-made dishes while upholding the hotel's values of diversity and inclusion. Candidates should have a passion for culinary arts, relevant experience, and the ability to work effectively in a fast-paced environment. Strong communication and food safety knowledge are essential, along with adaptability to various culinary tasks.