Line Cook I: Craft Elevated Dishes with Seasonal Flair

Hilton; San Antonio (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Incredible travel perks – 110 nights,

ESPP – employee stock purchase program

Paid parental leave

Caregiving concierge services

Crisis concierge

Mental health resources (EAP)

Job summary

Signia by Hilton La Cantera Resort & Spa is seeking a Cook to join our premier luxury dining team. You will prepare menu items according to recipes, manage guest orders, and oversee stations with attention to quality and presentation.

Eligible team members can grow their culinary craft within a Michelin Guide–recognized restaurant and a celebrated hospitality environment in the Hill Country. You will work to maintain cleanliness, follow safety protocols, and contribute to inventory and feature

Qualifications

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain knowledge of menu offerings and oversee stations, execution, quality control and inventory checks.
• Inspect all preparations and dishes for quality and presentation standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Coordinate timing and plating, manage/direct cooks during shifts, assist with inventory checks, ordering, shift briefings and some special features
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Job description

Signia by Hilton La Cantera Resort & Spa is seeking a Cook to join our premier luxury dining team. You will prepare menu items according to recipes, manage guest orders, and oversee stations with attention to quality and presentation.

Eligible team members can grow their culinary craft within a Michelin Guide–recognized restaurant and a celebrated hospitality environment in the Hill Country. You will work to maintain cleanliness, follow safety protocols, and contribute to inventory and feature