Line Cook: Craft Plates with Precision & Growth

Tallow Steakhouse; San Antonio (TX); On-site; USD 21,000 - 30,000; Full time

Job summary

Whiskey Cake La Cantera in San Antonio, TX is seeking a Line Cook responsible for preparing food to recipe specifications, maintaining kitchen cleanliness, and ensuring safe operations. You will follow designated cook times, interact with guests and staff professionally, and uphold high quality and food safety standards.

Candidates should have a High School diploma or equivalent, be able to read tickets, lift up to 50 lbs, and maintain a Food Handler's Certification.

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.
• We participate in the E-Verify program and verify employment eligibility for all hires.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Label and date all products prepared.
• Assemble/dismantle workstations promptly and keep station clean during shift.
• Communicate and work with coworkers and management in a friendly and enthusiastic manner.

Skills

Ticket reading

Food safety

Manual dexterity

Education

High School diploma or equivalent

Job description

Whiskey Cake La Cantera in San Antonio, TX is seeking a Line Cook responsible for preparing food to recipe specifications, maintaining kitchen cleanliness, and ensuring safe operations. You will follow designated cook times, interact with guests and staff professionally, and uphold high quality and food safety standards.

Candidates should have a High School diploma or equivalent, be able to read tickets, lift up to 50 lbs, and maintain a Food Handler's Certification.