Line Cook I

Crescent Hotels & Resorts; Dallas (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company that values its culinary team as essential to delivering exceptional guest experiences. This role offers the opportunity to work in a fast-paced, high-volume environment where your cooking skills will shine. With a commitment to diversity and inclusion, you will be part of a team that celebrates individuality and fosters growth. Enjoy competitive wages, comprehensive benefits, and flexible scheduling while preparing delicious meals that delight guests. If you have a passion for culinary arts and a desire to grow your career, this is the perfect opportunity for you.

Benefits

Health & Wellness Programs

401K Matching Program

Flexible Scheduling Options

Discounts at Managed Properties

Free Meals in Associate Dining Room

Qualifications

• Minimum of one year of experience as a line cook in a hotel and banquet setting.
• Ability to obtain a food handler's certification.

Responsibilities

• Prepare food items according to production requirements and quality standards.
• Maintain a safe and sanitary work environment in a high-volume setting.

Skills

Line Cooking

Food Safety

Attention to Detail

Upscale Dining Experience

Education

Food Handler's Certification

Job description

Join Our Culinary Team at Crescent Hotels & Resorts

At Crescent Hotels & Resorts, we are a team of hospitality professionals committed to providing exceptional experiences for our guests. We value our associates as the shining stars of our success and foster an environment where you can bring your true self to work, celebrate your achievements, and grow your career. We offer health & wellness programs, top-tier learning and development opportunities, and travel discounts to support your personal and professional journey.

We are seeking talented individuals to join our Culinary team. We provide:

• Highly competitive wages
• Comprehensive benefits for eligible associates and their families
• 401K matching program
• Flexible scheduling options
• Discounts at our managed properties across North America
• Hotel room discounts at Marriott brand properties worldwide
• Free meals in our Associate Dining Room

Key Responsibilities

Prepare food items according to production requirements and quality standards, maintaining a safe and sanitary work environment in a high-volume, fast-paced restaurant and banquets setting.

Ideal Candidate

Minimum of one year of experience as a line cook, preferably in a hotel and banquet setting. Ability to obtain a food handler's certification. Ability to stand for long periods. Upscale dining experience is a plus. Attention to detail and high-quality standards. Flexibility to work various shifts, including days, evenings, and weekends.

Our Commitment to Diversity

We celebrate our differences, fostering an inclusive environment that respects all individuals. We are dedicated to promoting diversity through training, recruiting, and advancement opportunities, ensuring a welcoming workplace for everyone.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. For more information, review the Know Your Rights notice from the Department of Labor.